Re: BP to pay $2.56 million for fishing license revenue losses

We are working hard to test our seafood and properly ensure its safety. It is time for Louisiana businesses to restore our seafood industry, our restaurants and the image of our state.

Local residents should feel comfortable using the federal data as they decide whether to eat the shrimp, fish and oysters harvested from the Gulf of Mexico.

Matthew Berman
Louisiana Seafood Board
@LASeafoodBoard
http://louisianaseafood.com/