POSTED: Monday, January 30, 2012 - 9:00am
UPDATED: Monday, June 25, 2012 - 9:21am
Baton Rouge, La (NBC33) — The Capitol City ’s signature Cajun restaurant, Boutin’s Restaurant, has expanded its customer reach to North Baton Rouge and the communities of Zachary, Central and Baker by opening a second location near the Baton Rouge Metropolitan Airport , at the Howell Place Business Park .
Located at 7808 Howell Place Boulevard, the new Boutin’s at Howell Place features the same lunch and dinner selections as the landmark Bluebonnet Boulevard venue, including its boiled crawfish and shrimp specials, daily hot plate lunches, and Poche’s Market meats and specialty items.
The restaurant will serve customers from 10:30 a.m. to 9 p.m. Sundays through Thursdays, and extend its hours from 10:30 a.m. to 10 p.m. on Fridays and Saturdays. The restaurant is easily accessed off I-110, just behind the three new hotels in Howell Place Business Park off Harding Boulevard .
“We are excited about being able to offer our customers a new location and new menu items,” said Lynn Boutin, owner and manager of Boutin’s Restaurant. “This new location is conveniently located for residents in Zachary, Central and Baker to stop by on their way to or from work in Baton Rouge , or as a relaxing, affordable lunch option for those who work closer to home in the North Baton Rouge area.”
Since opening more than 10 years ago, Boutin’s Restaurant has remained committed to serving authentic Cajun recipes and dishes.
“Now our customers who work and live in Zachary, Central and Baker don’t have to drive across town to enjoy their favorite Cajun foods. We’ve brought everything closer to them,” Boutin said.