Cooking for the Crew
POSTED: Thursday, August 5, 2010 - 1:59pm
UPDATED: Thursday, August 5, 2010 - 4:36pm
We continue our coverage from the site of the Deepwater Horizon spill tonight from aboard the Coast Guard Cutter DECISIVE with an NBC 33 exclusive.
FSC Kevin Powell took us on a behind-the-scenes tour of the ship's kitchen. FSC Powell is in charge of 240 full meals a day plus another midnight snack. He says keeping up with the demands of his job is tough, but also rewarding.