Stephen Ross Wine Cellars Wine Dinner at Tallulah Crafted Food and Wine Bar


Thursday, Feb 2, 2012 · 6:30 pm


Tallulah Crafted Food and Wine Bar Get Directions

California winemaker, Stephen Ross Dooley of Stephen Ross Wine Cellars, in conjunction with Baton Rouge’s newest casual upscale restaurant, Tallulah Crafted Food and Wine Bar, is hosting a very special 5-course wine dinner on Thursday, February 2 at 6:30pm, where outstanding wines will be matched with some of Executive Chef Andy Papson’s exquisite creations. Seating is limited to 40 people. The cost is $100 plus tax & gratuity per person.

Stephen Ross Wine Cellars produces fine premium wines in the Edna Valley (St. Luis Obispo, CA), specializing in vineyard-designated Pinot Noir, Chardonnay and Zinfandel.

Small production-handcrafted-artisan wines such as these are currently unavailable in the Baton Rouge area. The wines presented by Stephen Ross will be available for purchase and will be autographed the night of the dinner by the don't miss this incredible opportunity!

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