Bowing down to the demon ramen and other collegiate culinary indignities and delights
POSTED: Monday, September 10, 2012 - 11:00pm
UPDATED: Monday, September 10, 2012 - 11:04pm
ENTERTAINMENT NEWS (CNN) — Sometimes, late in the night, the craving comes to me. I fight it, as I must, for the sake of decency and taste and everything I have strived for as a grown-up human being. I cannot...I will not...I must not...pour bottled Zesty Italian salad dressing over a heap of drained ramen noodles and slurp down the whole hot, harsh mess hunched over the kitchen counter in my bare feet. Even though (as I recall) it would be freaking delicious.
I swore an oath as art school ended - my best friend and I vowing in a low-rent, modern-day Scarlett O'Hara sort of way that we'd never sustain ourselves on $.25 noodle packets, generic mac & cheese, off-label dried soup packets, past-their-sell-by-date baked goods and the other cheap but filling foodstuffs that have sustained broke students since the dawn of time (or at least the invention of the microwave). "Bowing down to the demon ramen," she called it. I nodded and agreed - she'd just always known better about grown-up things like that - but that didn't stop the pangs.
A few of my other college favorites:
- Boxed spaghetti with margarine (seriously - who could afford butter?), black pepper, curry powder and as much shake-on Parmesan cheese as I could spirit out of the pizza place in a napkin
- Boxed macaroni & cheese made with either the margarine or the milk (buying both at once wasn't in the cards most weeks) and as many mustard packets as I could get my paint-stained paws on
- Salad bar vegetables stir fried with peanut butter, duck sauce packets, white rice and an egg in my electric wok
- Baked potatoes with globs of cheap hot sauce or barbecue sauce mashed in with a fork
I'm ostensibly a grown-up lady now, one with actual metal silverware that didn't come as a supermarket giveaway, wedding china, cups not acquired at ballgames and fast food restaurants, and I swear I haven't hoarded condiment packets for at least a decade. But I can't say I'm not physically restraining myself from running down to the dollar store, nabbing the cheapest brick and bottle I can find, and shame-eating the whole concoction with the blinds down.